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AVAILABLE SPICES & HERBS ON SELL !
LEMON & HERB
TURMERIC
CHICKEN PORTUGUESE
CHICKEN MASALA
ACTIVATED CHARCOAL
MORINGA
GARLIC
BLACK PEPPER
What is the importance of spices?
The dictionary meaning for the term spice is – “a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring, or preserving food.” Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or are used as a garnish. Many spices have several properties ranging from antioxidant, anti-inflammatory, antibacterial, and antiviral.
Spices not only improve the taste of food but also a good source of vitamins B and C, iron, calcium, and other antioxidants. Spices drawn from various parts of plants like bud, bark, root, flower, and fruits. Spices are being used by many medical industries like cosmetic, pharmaceutical, and aromatic as perfumery.
Health Tips on Garlic!
Garlic offers an immune system boost to help prevent colds and the flu virus. Children get six to eight colds each year, while adults get two to four. Eating raw garlic can protect against cough, fever, and cold illnesses. Eating two chopped garlic cloves every day is the best way to benefit.
7 Health Benefits of Garlic
1.Garlic May Help Lower Blood Pressure
2. Garlic May Help Quell Inflammation
3. Garlic May Help Lower Cholesterol
4. Garlic May Support Immune Function
5. Garlic May Reduce Blood Clotting
6. Garlic Provides a Host of Antioxidants
7. Garlic Makes Other Healthy Foods Taste Great